Let’s face it, winter is a time for staying in! (Any other hygge enthusiasts out there?) It’s a great activity that doesn’t require going out, spending money, and circling around for hours trying to find parking in a snowstorm.
I also love breakfast (or brunch) on the weekends as a social activity with friends and loved ones. This is pretty much the image I have in my mind when I think about enjoying cozy foods in the winter.Įspecially on weekends, I like to take my mornings slow, (no need to rush like on Mondays!) and enjoy something a little different for breakfast. You curl up on the couch with your waffles, tea, and a good book. You put on a big cozy sweater, make a pot of tea and a big batch of healthier Belgian waffles. Enjoy with maple syrup, non-dairy whipped topping, and fresh berries.This recipe for healthier Belgian waffles will bring your weekend brunch to the next level! They’re crispy, delicious and can be topped with anything you like!.At this point, heat up the waffle iron and add 2-3 large spoonfuls of the batter to the waffle iron and cook so the waffles are crisp on the outside and soft on the inside.However, let the batter sit, and the oats will absorb that liquid, and the resulting waffles will be thicker and more satisfying. If you don’t the batter will be too runny, and you will have thin, limp, waffles on your hands.
After the waffle batter is ready, let it sit for 5 minutes at least. This next step is incredibly important and should not be skipped.Then, add in your wet ingredients – the egg, the almond milk, the maple syrup, the oil, and mix well.Once these are added together, mix them well.
Into the bowl, add in the other dry ingredients, like the baking powder, cinnamon, plus the optional ginger, cardamom, and cloves.Once the rolled oats are a flour-like consistency, you will pour them into a bowl. First off, grind the rolled oats by placing them in a blender.If your waffles are not crisp enough, you could always place them in the oven at 350 degrees and bake them for about 10 minutes to crisp them up. Now, all waffle irons are not equal, so you might want to cook the batter on what setting works best for you. I have an older waffle iron and usually I let it cook for about 2 cycles on high, so the waffles are crisp on the outside and soft on the inside. At this point, all that’s left is to heat up your waffle iron and add 2-3 large spoonfuls of the batter to your waffle iron.This next step is incredibly important and should not to be skipped.When all the ingredients are mixed well, add in the pecans and fold them into the mixture.Then, you will add in your wet ingredients – the egg, the almond milk, the maple syrup, the oil, and mix well.Once these are added together, mix them well. Once the rolled oats are a flour-like consistency, you will pour them into a bowl and add in the other dry ingredients, like the baking powder, cinnamon, plus the optional ginger, cardamom, and cloves. First off, you will blend up your rolled oats.How do you make these oatmeal nut waffles?
To me, it’s a lot more budget-friendly than purchasing a separate bag of oat flour from the store. I usually make my own oat flour by blending rolled oats in my blender. They are made with ground-up rolled oats. Much like these oatmeal pancakes, these oatmeal nut waffles are completely flourless. If you like, you can add in a teaspoon of vanilla extract instead, or just use the first 8 ingredients.
If you do not have any cloves, cardamom, or ginger, please feel free to leave them out. The first eight ingredients on the above list are the ones you do not want to leave out.
There are 3 more ingredients listed in this recipe, 3 spices, that can be left out, if necessary. By main ingredients, I mean those that should not be left out or substituted. These healthy waffles are made with 8 main ingredients. What are the ingredients needed to make these Easy Oatmeal Nut Waffles?